Dinner Black Pepper Beef with Onion
Peppery wok-seared beef with 31g protein and a punchy low-carb sauce.
Overview
Calories per serving 390kcal
Cooking time 15min
Food score
84%Sirloin brings 31 g protein, but 9 g saturated fat and moderate sodium nudge this into tradeoff territory.
Macros
14 g Carbs · 14%
31 g Protein · 31%
24 g Fat · 55%
2 g Fiber
Ingredients
1 serving
- sirloin steak150 g
- onion1/2 pc
- bell pepper1/2 pc
- black pepper1 tsp
- tamari1 tbsp
- garlic2 clove
- cornstarch1 tsp
How to cook
- Sear sliced beef in a hot wok and remove.
- Stir-fry onion, pepper and garlic until softened.
- Return beef with tamari, black pepper and a splash of stock to glaze.
