Lunch Baba Ganoush Bowl
Smoky roasted eggplant dip with tahini is low-carb and rich in fiber.
Overview
Calories per serving 260kcal
Cooking time 25min
Food score
88%Roasted eggplant and tahini create a fiber-rich, low-calorie bowl with heart-healthy fats and one of the lowest sodium counts in the batch.
Macros
18 g Carbs · 27%
6 g Protein · 9%
19 g Fat · 64%
7 g Fiber
Ingredients
1 serving
- eggplant1 pc
- tahini2 tbsp
- garlic1 clove
- lemon juice1 tbsp
- olive oil1 tbsp
- parsley1 tbsp
How to cook
- Roast eggplant until skin chars and flesh collapses.
- Scoop flesh and blend with tahini, garlic, and lemon.
- Spread in a bowl, drizzle olive oil, top with parsley.
