Dinner Massaman Chicken Curry
Mild, nutty massaman curry with chicken and potato, comforting with 26g protein and potassium.
Overview
Calories per serving 440kcal
Cooking time 30min
Food score
84%Peanuts and potato round out a filling curry with decent fiber, though coconut milk keeps saturated fat elevated at 13 g per serving.
Macros
34 g Carbs · 31%
26 g Protein · 24%
22 g Fat · 45%
5 g Fiber
Ingredients
1 serving
- chicken thigh, cubed140 g
- massaman curry paste1.5 tbsp
- light coconut milk3/4 cup
- potato, cubed1/2 cup
- roasted peanuts1 tbsp
- tamarind paste1 tbsp
- palm sugar1 tsp
How to cook
- Fry massaman paste in coconut cream until fragrant.
- Add chicken and brown.
- Add remaining coconut milk, potato, tamarind and palm sugar.
- Simmer until potato is tender, then top with peanuts.
