Dinner Jungle Curry Gaeng Pa Chicken
Fiery coconut-free jungle curry loaded with vegetables, low-fat with 28g protein and high fiber.
Overview
Calories per serving 250kcal
Cooking time 25min
Food score
91%No coconut milk means low saturated fat, and a generous 1.5 cups of mixed vegetables pushes fiber to 6 g alongside 28 g lean protein.
Macros
18 g Carbs · 29%
28 g Protein · 45%
7 g Fat · 26%
6 g Fiber
Ingredients
1 serving
- chicken breast, sliced140 g
- jungle curry paste1.5 tbsp
- mixed vegetables1.5 cups
- green peppercorns1 tsp
- krachai (fingerroot)1 tbsp
- fish sauce1 tbsp
- holy basil1/4 cup
How to cook
- Fry curry paste in a little oil until fragrant.
- Add 1.5 cups water and bring to a boil.
- Add chicken, vegetables, peppercorns and krachai.
- Season with fish sauce and finish with basil.
