Dinner Thai green curry
Chicken and vegetables in green coconut curry. Aromatic, high protein, served with rice.
Overview
Calories per serving 540kcal
Cooking time 30min
Food score
89%Generous protein and fiber-rich vegetables earn high marks, though coconut milk pushes saturated fat to 14 g and sodium sits on the higher side.
Macros
50 g Carbs · 36%
30 g Protein · 22%
26 g Fat · 42%
7 g Fiber
Ingredients
1 serving
- Chicken breast140 g
- Coconut milk150 ml
- Green curry paste1 tbsp
- Zucchini1/2 pc
- Bell pepper1 pc
- White rice60 g
How to cook
- Fry the curry paste for 30 seconds, then pour in the coconut milk.
- Add the sliced chicken and simmer for 8 minutes.
- Add the zucchini and pepper and cook for 6 minutes.
- Serve over cooked rice.
