Lunch Chicken Larb Salad
Northeastern Thai minced chicken salad loaded with herbs, high in protein at 32g and very low in fat.
Overview
Calories per serving 320kcal
Cooking time 18min
Food score
92%Minced chicken with lime, mint, and fresh herbs delivers 32 g protein and genuine brightness, though fish sauce drives sodium to 900 mg.
Macros
14 g Carbs · 18%
32 g Protein · 41%
14 g Fat · 41%
4 g Fiber
Ingredients
1 serving
- minced chicken breast150 g
- lime juice2 tbsp
- fish sauce1 tbsp
- toasted rice powder1 tbsp
- shallot, sliced1 pc
- mint leaves1/4 cup
- red chili flakes1 tsp
How to cook
- Cook minced chicken in a dry pan until no longer pink.
- Remove from heat and toss with lime juice and fish sauce.
- Add shallot, chili flakes and toasted rice powder.
- Fold in mint and serve over salad greens.
