Breakfast Ricotta with figs & honey
Creamy ricotta with fresh figs, honey, and walnuts. Calcium, protein, natural sweetness.
Overview
Calories per serving 320kcal
Cooking time 5min
Food score
88%Ricotta provides 16 g of calcium-rich protein, but figs and honey push sugar to 26 g, balancing the score slightly.
Macros
34 g Carbs · 42%
16 g Protein · 20%
14 g Fat · 39%
4 g Fiber
Ingredients
1 serving
- Ricotta150 g
- Figs2 pcs
- Honey1 tsp
- Walnuts10 g
How to cook
- Spoon the ricotta into a bowl.
- Quarter the figs and arrange on top.
- Drizzle with honey and scatter the walnuts.
