Dinner Mushroom risotto
Creamy risotto with mushrooms and parmesan. Comforting, umami, vegetarian.
Overview
Calories per serving 520kcal
Cooking time 35min
Food score
87%Umami-rich mushrooms boost the micronutrient profile, but arborio rice and butter make this carb-forward with modest protein and moderate sodium.
Macros
76 g Carbs · 58%
14 g Protein · 11%
18 g Fat · 31%
5 g Fiber
Ingredients
1 serving
- Arborio rice80 g
- Mushrooms1.5 cups
- Onion1/2 pc
- Parmesan30 g
- Vegetable broth500 ml
- Butter1 tbsp
How to cook
- Sauté the sliced mushrooms until golden, then set aside.
- Soften the onion in butter and add the rice for 1 minute.
- Add the warm broth a ladle at a time, stirring, for about 18 minutes.
- Stir in the mushrooms and parmesan until creamy.
