Lunch Lean Kung Pao Chicken
Classic Sichuan stir-fry with 32g protein and crunchy peanuts, lightened on oil.
Overview
Calories per serving 430kcal
Cooking time 18min
Food score
84%Chicken thigh, peanuts, and bell pepper make a protein-rich, fiber-decent stir-fry; the chili-vinegar sauce is well-balanced without excess sugar.
Macros
24 g Carbs · 23%
32 g Protein · 30%
22 g Fat · 47%
4 g Fiber
Ingredients
1 serving
- chicken thigh150 g
- roasted peanuts2 tbsp
- dried red chilies4 pc
- bell pepper1/2 pc
- tamari1 tbsp
- rice vinegar1 tbsp
- garlic2 clove
- Sichuan peppercorn1/2 tsp
How to cook
- Stir-fry diced chicken until browned, set aside.
- Sizzle chilies, peppercorn and garlic, then add peppers.
- Return chicken with tamari and vinegar, toss in peanuts.
