Dinner Grilled Pork Rice Bowl (Jeyuk Bowl)
Spicy lean pork over rice with vegetables provides 30 g protein and B vitamins.
Overview
Calories per serving 490kcal
Cooking time 22min
Food score
84%Lean pork with lettuce and rice rounds out 30 g protein and 5 g fiber, though gochujang and soy push sodium past 800 mg.
Macros
50 g Carbs · 41%
30 g Protein · 24%
19 g Fat · 35%
5 g Fiber
Ingredients
1 serving
- lean pork, sliced140 g
- cooked rice3/4 cup
- onion, sliced1/4 cup
- gochujang1 tbsp
- garlic, minced1 tsp
- sesame oil1 tbsp
- lettuce, shredded1/2 cup
How to cook
- Marinate pork in gochujang, garlic and sesame oil.
- Stir-fry onion, then add pork and cook through.
- Plate over rice with shredded lettuce.
- Drizzle pan juices on top.
