Dinner Tonjiru Pork and Vegetable Soup
Miso pork soup packed with root vegetables and fiber.
Overview
Calories per serving 300kcal
Cooking time 30min
Food score
85%Daikon, carrot, and burdock deliver 6 g of fiber and vitamins alongside lean pork protein, though miso-dashi seasoning keeps sodium elevated.
Macros
24 g Carbs · 32%
20 g Protein · 26%
14 g Fat · 42%
6 g Fiber
Ingredients
1 serving
- lean pork slices100 g
- daikon100 g
- carrot1/2 pc
- burdock or mushroom50 g
- dashi stock2 cups
- miso paste1.5 tbsp
How to cook
- Saute pork briefly, then add chopped root vegetables.
- Pour in dashi and simmer until vegetables soften.
- Lower heat and whisk in miso to dissolve.
- Ladle into a bowl and serve hot.
