Snack Goi Cuon (Deconstructed Summer Roll Bowl)
Fresh shrimp, herbs and vermicelli in a bowl with peanut sauce, light with 22g protein.
Overview
Calories per serving 300kcal
Cooking time 15min
Food score
89%Shrimp with fresh herbs, carrot, and peanut sauce creates a nutrient-dense snack with balanced macros and notably low sodium for Vietnamese cuisine.
Macros
34 g Carbs · 46%
22 g Protein · 30%
8 g Fat · 24%
4 g Fiber
Ingredients
1 serving
- shrimp90 g
- rice vermicelli40 g dry
- lettuce1 cup
- mint3 tbsp
- peanut sauce2 tbsp
- carrot1/2 cup
How to cook
- Poach shrimp and slice.
- Cook and cool vermicelli.
- Arrange lettuce, herbs, carrot and shrimp in a bowl.
- Drizzle peanut sauce over top.
