Dinner Spaghetti bolognese
Spaghetti with a rich beef and tomato ragù. Hearty protein and comforting carbs.
Overview
Calories per serving 620kcal
Cooking time 35min
Food score
87%Solid protein and lycopene-rich tomatoes make this a satisfying classic, with saturated fat from beef worth keeping in mind.
Macros
72 g Carbs · 46%
34 g Protein · 22%
22 g Fat · 32%
7 g Fiber
Ingredients
1 serving
- Spaghetti90 g
- Ground beef120 g
- Crushed tomatoes200 g
- Onion1/2 pc
- Garlic1 clove
- Olive oil1 tbsp
How to cook
- Soften the diced onion and garlic in olive oil.
- Add the beef and brown for 6 minutes.
- Pour in the tomatoes and simmer for 15 minutes.
- Cook the spaghetti and toss with the sauce.
