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Light Peruvian Lomo Saltado Dinner

Light Peruvian Lomo Saltado

Stir-fried lean beef with onion and tomato over rice giving 33g protein and lycopene.

Overview

Calories per serving 470kcal

Cooking time 20min

Food score

85%

Lean beef strips and fresh tomato supply solid iron and protein, but tamari-based seasoning drives sodium to 680 mg, keeping this a mid-tier score.

Macros

42 g Carbs · 37%

33 g Protein · 29%

17 g Fat · 34%

5 g Fiber

Ingredients

1 serving

  • lean beef strips120 g
  • red onion1/2 pc
  • tomato1 pc
  • cooked white rice3/4 cup
  • tamari1 tbsp
  • cilantro2 tbsp
  • olive oil1 tsp

How to cook

  1. Sear beef strips hot and fast in olive oil.
  2. Add onion and tomato wedges with tamari and toss briefly.
  3. Serve over rice with cilantro.

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Recipes and nutrition values come from the TrackAI recipe catalog. Values are per serving and are estimates.