Dinner Peruvian Aji de Gallina
Creamy walnut-aji chicken stew with 32g protein and healthy fats from walnuts.
Overview
Calories per serving 470kcal
Cooking time 30min
Food score
84%Chicken and walnuts deliver good protein and heart-healthy fats, though evaporated milk and potato push saturated fat slightly and lower the fiber count.
Macros
30 g Carbs · 26%
32 g Protein · 28%
24 g Fat · 47%
4 g Fiber
Ingredients
1 serving
- shredded chicken breast120 g
- aji amarillo paste1 tbsp
- walnuts15 g
- evaporated milk1/4 cup
- boiled potato1 small
- onion1/4 pc
- olive oil1 tsp
How to cook
- Saute onion with aji amarillo paste in olive oil.
- Blend with walnuts and evaporated milk into a smooth sauce.
- Fold in chicken, warm through and serve over sliced potato.
