Snack Madeleines à la Poudre d'Amande
Almond madeleines with less sugar, providing healthy fats and 6 g protein.
Overview
Calories per serving 210kcal
Cooking time 15min
Food score
82%Almond flour keeps this treat lower-glycemic than classic flour madeleines, with decent protein, though honey still contributes 10 g of sugar.
Macros
18 g Carbs · 34%
6 g Protein · 11%
13 g Fat · 55%
2 g Fiber
Ingredients
1 serving
- almond flour40 g
- egg1 pc
- butter1 tbsp
- honey1 tbsp
- lemon zest1 tsp
- baking powder1/4 tsp
How to cook
- Whisk egg with honey until pale.
- Fold in almond flour, melted butter, zest and baking powder.
- Spoon into madeleine molds.
- Bake at 190C for 10 minutes until golden.
