Dinner Shogayaki Ginger Pork
Ginger-glazed pork with onion, protein-rich and warming.
Overview
Calories per serving 380kcal
Cooking time 18min
Food score
83%Solid protein from pork loin with fresh ginger and cabbage adding fiber, though saturated fat and sodium are on the higher side.
Macros
14 g Carbs · 15%
28 g Protein · 29%
24 g Fat · 56%
2 g Fiber
Ingredients
1 serving
- pork loin slices140 g
- onion1/2 pc
- grated ginger1 tbsp
- tamari1.5 tbsp
- mirin1 tbsp
- shredded cabbage1 cup
How to cook
- Sear pork slices until browned.
- Add onion and the ginger-tamari-mirin sauce.
- Toss to coat and cook until glazed.
- Serve over a bed of shredded cabbage.
