Breakfast Banh Cuon (Steamed Rice Rolls Bowl)
Soft steamed rice sheets with minced mushroom and pork providing 22g protein.
Overview
Calories per serving 360kcal
Cooking time 25min
Food score
83%Steamed rice flour rolls with pork and wood ear mushrooms offer decent protein at moderate calories, but refined rice batter limits fiber to just 3 g.
Macros
48 g Carbs · 53%
22 g Protein · 24%
9 g Fat · 22%
3 g Fiber
Ingredients
1 serving
- rice flour batter3/4 cup
- lean ground pork80 g
- wood ear mushrooms1/4 cup
- shallots1 tbsp
- fish sauce1 tbsp
- cilantro2 tbsp
How to cook
- Steam thin rice batter into soft sheets.
- Saute pork, mushrooms and shallots.
- Roll filling inside rice sheets, slice into a bowl.
- Serve with diluted fish sauce and cilantro.
