Snack Tao Suan Sweet Mung Bean Pudding
Warm split mung bean pudding in pandan coconut, a plant-based snack with 9g protein and fiber.
Overview
Calories per serving 240kcal
Cooking time 20min
Food score
85%Split mung beans bring 6 g fiber and 9 g plant protein to a dessert format, balanced by modest palm sugar and light coconut milk.
Macros
40 g Carbs · 66%
9 g Protein · 15%
5 g Fat · 19%
6 g Fiber
Ingredients
1 serving
- split mung beans, cooked1/2 cup
- pandan leaf1 pc
- palm sugar1 tbsp
- tapioca starch slurry1 tbsp
- light coconut milk1/4 cup
- pinch of salt1 pinch
How to cook
- Simmer cooked mung beans with pandan and palm sugar.
- Stir in tapioca slurry to thicken.
- Warm coconut milk with salt separately.
- Serve pudding topped with the salty coconut cream.
